Tuesday, January 5, 2010

Sweet-and-Sour Meatballs


1 lb lean (at least 80%) ground beef
1 medium onion, finely chopped (1/2 cup)
1/3 cup Progresso® plain bread crumbs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
1 jar (10 oz) sweet-and-sour sauce

Make It:
1. Heat oven to 400°F. In large bowl, mix beef, onion, bread crumbs, milk,
salt, pepper and egg. Shape mixture into thirty 1-inch meatballs. In
ungreased 13x9-inch pan, place meatballs.
2. Bake uncovered about 15 minutes or until meatballs are no longer pink in
center and thermometer inserted in center reads 160°F.
3. In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to
boiling over medium-high heat, stirring occasionally; reduce heat. Cover and
simmer about 15 minutes, stirring occasionally, until sauce and meatballs
are hot. Serve hot with toothpicks.

Source: http://www.bettycrocker.com/

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