Tuesday, January 5, 2010


28 tortilla chips
1 cup shredded Monterey Jack or Cheddar cheese (4 ounces)
1/4 cup Old El Paso® chopped green chiles, if desired
1/4 cup Old El Paso® salsa (any variety)

Make It:
1. Heat oven to 400┬║ F. Line cookie sheet with aluminum foil.
2. Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
3. Bake about 4 minutes or until cheese is melted. Top with salsa. Serve

Source: http://www.bettycrocker.com/r


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