Tuesday, January 5, 2010

Grilled Taco Nachos


10 cups tortilla chips
2 pounds bulk pork sausage, cooked and drained
2 cans (4.5 ounces each) Old El PasoR chopped green chiles, drained
4 teaspoons Old El PasoR taco seasoning mix (from 1-ounce package)
4 roma (plum) tomatoes, chopped (1 1/3 cups)
4 medium green onions, sliced (1/4 cup)
4 cups finely shredded Colby-Monterey Jack cheese (1 pound)

Make It:
Total Time: 10 min 1. Heat coals or gas grill for direct heat. Spray two
30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread
tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning
mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with
cheese.
2. Wrap foil securely around tortilla chips. Cover and grill foil packets,
seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until
cheese is melted

Source: http://www.bettycrocker.com/

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