Tuesday, January 5, 2010

El Grande Burritos

1 pouch (8.8 oz) microwavable ready-to-eat original long grain rice
2 teaspoons lime juice
2 tablespoons chopped fresh cilantro
2 cups shredded or diced cooked chicken
4 teaspoons Old El PasoR taco seasoning mix (from 1-oz package)
1 cup Old El PasoR refried beans (from 16-oz can), heated
1 package (11 oz) Old El PasoR flour tortillas for burritos (8 tortillas; 8
inch), heated
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1 cup Old El PasoR salsa (any variety)

Make It:
Total Time: 10 min 1. Microwave rice as directed on pouch. In medium bowl,
stir together heated rice, lime juice and cilantro. In medium microwavable
bowl, stir together chicken and taco seasoning mix. Microwave uncovered on
High 45 to 60 seconds or until hot.
2. Spread about 2 tablespoons refried beans down center of each tortilla.
Top each with 3 tablespoons rice, 1/4 cup chicken mixture and 2 tablespoons
cheese. Top each with 2 tablespoons salsa. Fold or roll up tortillas.

Source: http://www.bettycrocker.com/


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