Tuesday, January 5, 2010

Cranberry-Apple-Nut Bread


3/4 cup sugar
1/2 cup vegetable oil
1 egg
1 cup shredded peeled apple (about 1 medium)
1 1/2 cups Gold Medal® all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped walnuts
1/2 cup dried cranberries
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Make It:
1. Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with
shortening.
2. In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour,
baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour
batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon;
sprinkle over batter.
3. Bake 45 to 55 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to
wire rack. Cool completely, about 1 1/2 hours, before slicing.

Source: http://www.bettycrocker.com/

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